I know. I know. I am on a serious soup kick! I am obsessed with soups in the winter. Big chunks of goodness all in one hot little bowl. Yum.
Chicken rice soup that is super duper easy and amazingly good.
Start with a bit of Bouillon. MSG free, of course. Add 4 Tablespoons to a big pot of water.
Cook your chicken in the boiling water. I know…gasp…boiled chicken. It’s good. Cook it and then chop it up and put it back in the water.
While the chicken is cooking start making that rice tender! Rice. Brown. Read the back of the bag to see how the rice brand would have it cooked.
So, the chicken and rice are cooking. Good. Grab the celery, carrots, and onions. There were onions in this recipe…they must have skipped the photo shoot!
Chop them up. Saute the carrots and onions. Onions will turn into a light brown caramel color.
Add the sauteed onions and carrots to the pot of chicken broth and chicken. Then add the chopped celery. Let boil for 5 minutes so that the veggies become a bit soft.
When the rice is soft add it to the pot too.