Pineapple, Avocado & Bean Salsa

Ingredients

• 1 - 20 oz. can pineapple chunks, sliced smaller if need be
• 1 - 15 oz. can black-eyed peas, rinsed
• 1 -15 oz. can black beans, rinsed
• 1 avocado, diced
• ¼ cup fresh cilantro, chopped
• ½ red onion, diced
• 1 red chili, minced
• 1 Serrano green chili, minced
• 1-2 limes, juiced
• Salt and pepper to taste

Instructions

1. If making to serve within 2 hours, combine all the ingredients into a serving bowl, stir gently and taste often. You are looking for bright, smooth, and slightly sweet with some heat. Add salt and pepper to taste; if it needs to be sweeter, add a dash of sugar or a few Tablespoons of juice, (orange, mango, apple, pineapple etc.). Store in the fridge.