- One two pound bag of prepared masa or 2 cups of Maseca mixed with water into a soft dough.
- Roll corn masa into a ball about the size of a golf ball.
- Place wax paper or a plastic bag on the inside of the tortilla press so the masa doesn't stick .
- Press until flat.
- Place the pressed masa into a frying pan or griddle on medium heat.
- Cook until golden brown.
For the rest of Ashley’s delicious and healthy recipes that compliment these tortillas, CLICK HERE!