How to Make Instant Pot Mashed Potatoes
It took a few months to get brave and get my Instant Pot out of the box, but now I’m loving it! I thought I’d show how easy and simple it is to make Mashed Potatoes in your Instant Pot. Perfect for Thanksgiving dinner when your oven and stove are busy cooking up other dishes! Super yummy too!
Check out my video to see how easy it really is!
8-10 Gold Yukon Potatoes
2 Tablespoons Butter
2 Tablespoons Sour Cream
1/2 cup – 1 cup Milk
Chives and other desired toppings.
Add 2 cups water at the bottom of your Instant Pot
Add the stainless steel vegetable steamer
Add the peeled and cut potatoes
Close the lid and set the valve to “sealing”
Press the Manual Button then the +/- button until it gets to 8 minutes.
Let the potatoes do slow pressure release
Add the potatoes into a new bowl, add the butter, sour cream, milk and chives to the potatoes and mash with a potato masher.
Have you tried an Instant Pot yet? Let us know your favorite recipe to cook in your pot!
I’m thinking it’s going to be so handy for Thanksgiving dinner!