When someone in our family requests a cake (for birthday or otherwise) its always Oreo Frozen Delight. But the minute peppermint ice cream hits the grocery freezer our family’s favorite dessert gets a holiday makeover. This takes just a few minutes to throw together and it will have your guests begging for more!
Here’s what you need:
Candy Cane Joe Joes
Peppermint Ice Cream (Blue Bell is my absolute favorite)
1 stick of butter
Cool Whip
Candy Canes
Crush or blend a box of Candy Cane Joe-Joes in a food processor or blender. (You can substitute regular Oreos if you don’t have a Trader Joes close). Typically we make Oreo Delight in a 9×13 glass pan, but part of the holiday makeover is making it a little more fancy by creating layers in a springform pan. Divide the crushed cookies into two bowls. Melt 1/4 butter and mix with one bowl of Oreos. Press Oreos into a greased springform pan.
Put it in the freezer for about 30 minutes until firm. Soften 1/2 of the container of peppermint ice cream. You can leave it at room temperature to soften or you can be impatient like myself and pop it in the microwave for just a bit, stir, microwave, stir. Spread over the Oreo mixture and freeze until firm.
Create another Oreo layer with the second bowl of crushed Oreos and 1/4 cup of butter. Freeze. Use the second half of the peppermint ice-cream and press into the pan. Freeze for 2-3 hours.
Once your ready to serve, run a warm wash cloth along the outside of the pan and release the spring. Top with softened cool whip, drizzle with chocolate syrup and sprinkle with crushed candy canes.
Now just try and contain yourself from licking every plate as you hand them to your guests!
See more of my adventures and projects at www.lifewithfingerprints.com
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