Gluten Free Snow Balls

Ingredients

• 1 & 1/2 cups cashews,
• 1/2 cup rolled oats
• 2 Tablespoons honey (or agave nectar)
• 3 tsp. lemon juice & 1/2 tsp. lemon zest
• Coconut Flakes to coat
• 1 rounded Tablespoon coconut oil

Instructions

1. In a food processor or blender, blend on high the cashews, rolled oats, honey, lemon juice, and lemon zest.
2. Measure 1 rounded Tablespoon coconut oil and melt over low heat in a saucepan then add to above mixture and blend again. You may need to add a little extra oats and keep blending until the consistency is dough-like and will hold its shape. Also, taste the mixture at this point to see if it needs a little more lemon flavor.
3. Add lemon juice to taste. Using a spatula, scrape mixture into a small bowl or plastic container.
4. Refrigerate or feeze for 10 -20 minutes.
5. When mixture is chilled, use a melon baller, teaspoon or other small scoop and make 1 inch balls.
6. Now, roll each ball in coconut flakes until they are completely covered.
7. They can be eaten immediately or stored in the refrigerator or freezer until ready to eat.