Speckled Vanilla Cranberry Glaze

Ingredients

• Makes about 1 cup
• Time: 30 minutes, active time: 10 minutes
• 2 cups cranberry citrus sauce
• ½ cup orange juice
• ½ cup water + more if need to thin out
• 1 vanilla bean pod, split and scraped

Instructions

1. In a sauce pan over medium heat, combine the Citrus Cranberry Sauce with orange juice and water and bring to a gentle simmer.
2. Pour through a fine mesh strainer to separate out the solids from the liquid.
3. Bring it back to the stove top, add the vanilla seeds and pod – bring to a boil, then turn off the heat and let the vanilla steep for 20-30 minutes.
4. Remove the vanilla pod, adjust the taste and viscosity of the glaze at this point:
5. to create a thicker glaze, bring the glaze to a simmer and reduce to desired thickness. To create a thinner glaze stir in a little more water.