Caramel Dip
Believe me when I tell you, this dip is perfect for giving. It is easy to make and everyone I have ever given it to LOVES it! Pair it with something to dip in it or give it alone…just share it – you will be thanked!
For the recipe and tutorial, click here.
Terri says
I love this sauce, made it for several teachers, put n mason jars, in a small basket with granny smith apple’s and apple slicer, and small loaf of fresh apple bread, wrapped n cellophane and tied a big bow. For Christmas I will throw n a red dish towel and small ornament for my secret pal gift!
Nesleirbag says
I don’t know if anyone has noticed the color coordination of the cut apple and the bowl behind it. Just sayin’, the photography on this blog is A-M-A-Z-I-N-G!
stacy says
I want to eat your photo is looks so good! What a simple and fun idea!
Sue says
How long can you keep the caramel sauce for? Does it freeze? Thank you.
Missy says
It keeps for a couple weeks in the fridge. I have not tried freezing it, it has never lated long enough!:)
andria says
love this idea!
Paige says
I made caramel sauces this past weekend. The recipe was similar to this one but used all white sugar. It is amazing…so good that you can just eat it with a spoon!
HilaryH says
We love this caramel sauce!
Dannielle says
if you wanted to poor this over some ice cream…could you heat it up….would it ruin it?? Thinkin’ of making some…looks REALLY GOOD!!!
Jenny says
Can you can this recipe?
Missy says
That is a good question…I am not sure. I have always just kept it in the fridge.
Kate says
How much does one of these recipes make? One pint, two pints, two quart, etc?? Thanks!
Meg says
Found these cute squaty jars for the caramel. Dip is absolutely divine and so easy ! Thanks ! I used them as teacher gifts packages with an apple and pretzels . Also, I browned the butter a little and “salted” the caramel. Mmmm
Shelley says
That sounds amazing! I’ll have to try that next time. Thanks for sharing.