Shrimp Kebab Recipe

Ingredients

• 2 dozen large shrimp, peeled and deveined
• 3 large bell peppers
• 1 red onion
• 1/2 pineapple
• herb and garlic marinade

Instructions

1. Peel and devein shrimp (we didn't have gloves so we used sandwich baggies).
2. Place shrimp in a bowl and add herb and garlic marinade.
3. Cover and refrigerate for 15 minutes.
4. Alternately thread shrimp and vegetables onto skewers.
5. Grill over medium heat 6-8 minutes or until shrimp is pink, turning frequently and basting reserved vegetable marinade.
6. If you are using wooden skewers, soak in water for at least 30 minutes before threading with shrimp and veggies. This prevents them from burning on the grill.
7. Serve with rice or homemade tortillas