Ice Cream Sandwich Cake for Summer Parties
Ice cream sandwich cake is an easy ice cream cake recipe that is a summer ice cream delight. With so many fun summer parties and birthdays quickly approaching, I couldn’t pass up the chance to share one of my favorite treats! This is one of the most customizable delicious ice cream cakes around and it only takes a few minutes to throw together! My mouth is watering just thinking about it!
Oreo Cookie Ice Cream Cake
Ingredients:
24 ice cream sandwiches
12 oz – whipped topping
fudge topping
caramel topping
1 pkg Oreos **
4 Skor bars **
** you can use anything else in place of the Oreos and Skor bars. Any candy bar, cookie dough, stuffed cookies, nuts…you name it! My personal favorite is Reeses, Peanut Butter, and Chocolate Shell Topping! A layer of peanut butter on top of those ice cream sandwiches plus Reeses drizzled with Chocolate Shell over the whipped topping, it’s TO DIE FOR!
Grab a 9 x 13 pan and let’s get started!
Unwrap and place a layer of ice cream sandwiches on the bottom of the pan. You’ll use about 12 per layer.
Then spread half the container of whipped topping on the ice cream sandwiches.
Next, crumble Oreos and drizzle caramel and chocolate over the whipped topping.
And REPEAT!
First, another layer of ice cream sandwiches
Then spread with whipped topping
Once more, crumble Oreos AND Skor bars, then drizzle with toppings!
Finally, lick your fingers! Grab a sheet of tin foil then cover the top and throw it in the freezer till you’re ready to indulge!
What toppings would you like on your ice cream sandwich cake?
Ingredients
- 24 ice cream sandwiches
- 12 oz – whipped topping
- fudge topping
- caramel topping
- 1 pkg Oreos
- 4 Skor bars
Instructions
- Unwrap and throw down a layer of ice cream sandwiches on the bottom of a 9X13 pan. You’ll use about 12 per layer.
- Spread half the container of whipped topping on the ice cream sandwiches.
- Crumble Oreos and drizzle caramel and chocolate over the whipped topping.
- REPEAT!
- Crumble Oreos AND Skor bars, then drizzle with toppings!
- Grab a sheet of tin foil, cover the top and throw it in the freezer till you’re ready do indulge!
Amber says
July 13, 2011 at 12:46 pmho.ly. crap.
Jana says
July 17, 2011 at 11:23 am^That is EXACTLY what I was thinking!! That is AWESOME!!
Kim says
July 13, 2011 at 4:23 pmThat looks incredible and easy! Thanks for sharing!!!
bobbi says
April 26, 2018 at 10:00 pmMade this was so good!!!
Pat says
July 13, 2011 at 4:38 pmI think I’m going into a diabetic coma! 🙂 Looks delish! Just wish I had some of it right now.
The Busy Coconut says
July 13, 2011 at 4:54 pmI have son that only likes ice-cream for his birthdays. This would be perfect.
Cherrel says
July 14, 2011 at 8:50 amMy birthday is next week and these are perfect. Even my guys can make them. Thanks
Caley says
July 14, 2011 at 11:01 amOk, I need to make this soon. This is the 3rd time I’ve looked at this post today. haha.
Jill Jackson says
July 14, 2011 at 3:35 pmLooks so so good! I’ll have to think of some event in which we can have this!
Penny says
July 15, 2011 at 12:41 pmMmmm……it looks delicious, I will have to give it a try!
patti says
July 18, 2011 at 6:22 amO.M.G. i’m drooling all over my keyboard! GREAT idea and SO simple too! Thanks for sharing…..
Melissa says
July 18, 2011 at 8:59 amI’ve seen versions of this before – but not to this extend of extreme deliciousness! Must try!
Chrissy says
July 19, 2011 at 10:32 amLooks so yummy! I’ll have to try that sometime. =)
Sheryl says
July 19, 2011 at 6:19 pmThank You for sharing your recipe with me at Cast Party Wednesday. I would love to see more of your recipes tomorrow!
Thanks,
I hope to see you there!
Nesleirbag says
July 29, 2011 at 9:56 amYum!
Andrea says
July 31, 2011 at 4:41 pmYummy! Thanks for posting. I think I will try to make this next week for my son’s birthday treat at Grandma’s.
Katie says
July 31, 2011 at 6:52 pmHOLY. WOWIE. That looks fantastic!
Eileen says
July 31, 2011 at 6:53 pmWow! That looks so decadent. Just ate freshly made potato salad, so too fullcto even consider this, but it surely looks like a keeper!
Emily Dixon says
August 1, 2011 at 8:33 pmWe do something similar called Cinder Cake. My grandma use to make it. Recipe: 1 pkg oreo’s crushed with 1/2 cube melted butter. Put on bottom of 9×13 pan. Save some to sprinkle on top. Then open a box of icecream (really any flavor) cut into slices to lay across oreos. Then spread a container of cool whip over the ice cream. Then drizzle Hershey’s syrup over the top and add the extra oreos. Freeze. YUMMM!!! I’m excited to try yours. I LOVE HEATH bars and my husband loves OREO’s!! Thanks for the recipe.
Bekah says
June 24, 2012 at 2:29 pmThis is exactly what this pregnant girl was looking for. I’m due on Thursday and I bet I can have this all eaten by then! 🙂
Danielle says
December 15, 2018 at 12:41 pmThis was an awesome find! I was looking for something quick and easy for my daughter’s 12th birthday, as she wanted ice cream cake as it’s summer now. As I am in Australia, I substituted with whipped cream as we don’t have whipped topping. We had 10 girls over so 4 layers of 3, 12 bars were ample. So easy my daughter made it, held the extra toppings (too sweet) and covered it with crushed oreos and fresh raspberries on top! 🙂