Cranberry Apple Cide
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- 1 64 oz. bottle 100% apple juice
- 12 oz. bag fresh cranberries
- 2 cups of unsweetened cranberry juice
- Couple cinnamon sticks
- Pour the apple juice and unsweetened cranberry juice into the slow cooker. Add the fresh cranberries and cinnamon sticks.
- Set on high for 4 hours. Strain the cranberries and cinnamon sticks before serving.
- Serve warm, straight of out the slow cooker.