Delicious Homemade Eggnog

Happy Thursday, everyone! Although, at this time of year EVERY DAY feels like a happy one, doesn’t it?

I am thrilled to introduce a fabulous guest we have posting for us today. Her name is Shay and she is a whiz when it comes to NATURAL, WHOLE, and ALLERGY FRIENDLY recipes. Love that, don’t we? She is here today to share a wonderful homemade eggnog recipe that is sure to have everyone coming back for seconds. Let’s all make Shay feel welcome, shall we?

I never liked eggnog growing up. Honestly, I don’t know if I had ever tried it! I decided I would make some this year so I went to my favorite recipe source, Google! I found this recipe and, much to my surprise, I loved it~! It is so good! My cute husband tells me he likes mine better than store bought (he’s very sweet too.) It is so easy to make and the best part is, you can have it year round if you want. 🙂

Very simple ingredients. I used honey but you can also use sugar. Aren’t my eggs fun? We have our own chickens.

Be patient stirring! It will take around 45-60 minutes. Recruit some helpers.

And, if you’re like me, add an extra helping of cream! Ready to make some? Here is the how-to:

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Enjoy!

Thanks, Shay!! If you want to find even more fabulous recipes, visit Shay at Raising Dieter for whole food and allergy friendly recipes. They are wonderful and easy to follow. You won’t regret it!