Cranberry Christmas Cider

Ingredients

• 1 64 oz. bottle 100% apple juice
• 12 oz. bag fresh cranberries
• 2 cups of unsweetened cranberry juice
• Couple cinnamon sticks

Instructions

1. Pour the apple juice and unsweetened cranberry juice into the slow cooker. Add the fresh cranberries and cinnamon sticks.
2. Set on high for 4 hours. Strain the cranberries and cinnamon sticks before serving.
3. Serve warm, straight of out the slow cooker.