Using a spoon, drop small spoonfuls of the dumpling dough into the simmering stock. Remember to make these dumplings small as they puff up a little in the soup. Once they are cooked, they will pop to the top of the soup. Finish adding the entire bowl of dumpling dough, one spoonful at a time. If you have kids, this is a great way to have them help. My kids love dropping dumplings into the soup!