Make Any Meal Perfect with Sister Schubert’s Dinner Rolls!
large cans of diced tomatoes
with Italian seasoning
of chicken broth
or just use water mixed with bouillon
dried pasta – use whatever kind you’ve got around.
fresh baby spinach
or you can use frozen – or omit all together. Anything goes!
or use dried – or omit. I’m telling you – this is easy peasy
Scramble fry the sausage until cooked. Get ready to smell some crazy good aromas. You’ve been warned!
While the sausage is cooking, pour the canned tomatoes, chicken broth, and noodles into a pot and turn on the heat to med-high.
Drain the sausage and pour into the pot with the tomatoes, broth, and noodles. Bring to a boil.
Simmer the soup for about 10 minutes, or until the noodles are tender (this time will be different depending on the type of noodles you are using.)
Right before serving, add in the fresh baby spinach and stir until it wilts.
Slice up the basil for garnish.
Dish up the soup, sprinkle with parmesan cheese and fresh basil – then gobble it up like a soup maniac.