Mom’s Famous Saturday Morning Waffles with Nutella® Hazelnut Spread
    1. In a large bowl, beat eggs until fluffy. Add the remaining batter ingredients and stir to incorporate. Heat waffle iron and spray with cooking spray if necessary. Pour 1/4 cup to 1/2 cup onto the waffle iron, depending on the size of your waffle iron. Close lid and bake for 5 minutes or until golden brown.
    2. Top with 2 tablespoons of Nutella® hazelnut spread and desired toppings. Serve immediately and enjoy!
    3. *Makes 12 small waffles.