Honey Roasted Butternut Squash Salad
peeled, and cut into 1″ cubes
ground black pepper
crumbled feta cheese
fresh chopped parsley
chopped walnuts (optional)
Preheat oven to 400 degrees
Mix ingredients from squash through cinnamon in a large bowl.
Arrange squash evenly on a greased baking pan.
Roast in the preheated oven 10 minutes, then turn squash for even browning. Roast additional 10-15 minutes until squash is tender and lightly browned.
Remove from oven and cool in refrigerator for one hour.
Place chilled squash in a serving bowl and sprinkle with cranberries, feta and walnuts, if desired.
Top with chopped parsley and serve.