Honey Roasted Butternut Squash Salad
    1. Preheat oven to 400 degrees
    2. Mix ingredients from squash through cinnamon in a large bowl.
    3. Arrange squash evenly on a greased baking pan.
    4. Roast in the preheated oven 10 minutes, then turn squash for even browning. Roast additional 10-15 minutes until squash is tender and lightly browned.
    5. Remove from oven and cool in refrigerator for one hour.
    6. Place chilled squash in a serving bowl and sprinkle with cranberries, feta and walnuts, if desired.
    7. Top with chopped parsley and serve.