2 Ingredient Pizza Dough
  1. In a bowl, mix flour and yogurt until well incorporated (you can also use a mixer)
  2. Add a little water if it’s too dry or a little more flour if it’s too sticky.
  3. On a clean surface, sprinkle flour
  4. Place ball of dough on prepared surface.
  5. Knead for 8-10 minutes, adding flour if necessary
  6. Using a rolling pin flatten dough
  7. Cut in desired sizes, and top with pizza sauce and your favorite toppings
  8. Bake at 450F for 12-15 minutes or desired crispiness