2 Ingredient Pizza Dough
    1. In a bowl, mix flour and yogurt until well incorporated (you can also use a mixer)
    2. Add a little water if it’s too dry or a little more flour if it’s too sticky.
    3. On a clean surface, sprinkle flour
    4. Place ball of dough on prepared surface.
    5. Knead for 8-10 minutes, adding flour if necessary
    6. Using a rolling pin flatten dough
    7. Cut in desired sizes, and top with pizza sauce and your favorite toppings
    8. Bake at 450F for 12-15 minutes or desired crispiness