2 Ingredient Pizza Dough
In a bowl, mix flour and yogurt until well incorporated (you can also use a mixer)
Add a little water if it’s too dry or a little more flour if it’s too sticky.
On a clean surface, sprinkle flour
Place ball of dough on prepared surface.
Knead for 8-10 minutes, adding flour if necessary
Using a rolling pin flatten dough
Cut in desired sizes, and top with pizza sauce and your favorite toppings
Bake at 450F for 12-15 minutes or desired crispiness